- Moroccan pasta
- couscous
Eponyms, nicknames, and geographical games. 2013.
Eponyms, nicknames, and geographical games. 2013.
Moroccan cuisine — This article is part of the series … Wikipedia
Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… … Wikipedia
Moroccan cuscus — small grain pasta made of semolina which is cooked over steam and served with vegetables … English contemporary dictionary
Morocco — Moroccan /meuh rok euhn/, adj., n. /meuh rok oh/, n. 1. French, Maroc. Spanish, Marruecos. a kingdom in NW Africa: formed from a sultanate that was divided into two protectorates (French Morocco and Spanish Morocco) and an international zone.… … Universalium
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) … Wikipedia
Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Cuisine of Tunisia — Tunisian cuisine is a blend of European, Oriental and desert dweller s culinary traditions. Its distinctive spicy fieriness comes from neighbouring Mediterranean countries and the many civilizations who have ruled Tunisian land: Phoenician, Roman … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia